world's best bun recipe.
Sometimes when Grandma Frache makes her buns, she will also make extra dough to do cinnamon buns. They're basically just amazing!
There isn't a set recipe for these buns. Grandma is the sort of baker who just knows what looks and fells right, and will grab a handful of this, a pinch of that...
To make the cinnamon buns, you roll out the bun dough to about 1/2-1'' thick. Spread a lot of butter on the dough. Sprinkle with a lot of cinnamon. Spread a lot of brown sugar on top. (Optional: sprinkle raisins on top)
Roll up the dough to form a "log". make sure it's rolled up tight! Using a piece of thread, wrap it around the dough and close off to cut. Put on a jelly roll pan close together and bake 15-18 minutes @350F or until tested done.