Yorkshire Pudding
- 7/8 cup flour (3/4 cup + 2T)
- pinch of salt
- 3 eggs
- 1/2 cup cold water
- 1/2 cup milk
Mix all ingredients together for minimum time. Pour into greased muffin pan about 2/3 of the way up. Bake at 450F for 20 minutes.
Wednesday, June 8, 2011
Yorkshire Pudding
This is definitely one of my favourite dishes. Grandma Frache sometimes makes it for Sunday dinners with the extended family. The puddings are like an eggy cup that is slightly hollow in the middle, so you just fill it up with gravy!
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