Anyway... On to the main point. There is a time and place for crazy dessert, and that night was tonight. I was really wanting to try this recipe that I found on pinterest, so I did :) It's called a skillet cookie, and oh man, it was a beast of a fabulous thing.
|So it begins.|
In case you were wondering, Graham Canyon ice cream from the BYU creamery is the BEST ice cream flavour in existence. For reals. (the best sherbet is lime, and the best frozen yogurt is pistachio. FYI).
Seriously, this thing was the bomb. You also only need to wash the skillet, spoon, and whatever measuring cups you used. Seriously, it's way better than individual choc.chip.cookies, in my opinion. Go check it out! I'll just link to the original, since I made absolutely no changes besides doing half white chocolate and half milk chips. I'm tempted to try doing an oatmeal/raisin/coconut version, though!