|I used the great silicone baking mat Jennifer and co. gave me for Christmas to make them perfectly even!|
|They just puff right up!|
- 1 package yeast
- 1 1/4 cup warm water
- 3 cups flour (I used half white, half wheat)
- 1/2 tsp salt
- 1 tsp sugar
- 1 Tbsp oil
Combine water and yeast in a large bowl. Let sit for about 10 minutes. Add flour(s), sugar, salt, and oil. Mix well. Knead dough until soft. Divide dough into 12 equal parts. Roll each part into a ball and then flatten into a 6 inch circle. Place dough circles on floured surface and let rest for 40 minutes or until slightly puffy. Place on ungreased jelly roll pans (I needed two large ones). Bake at 500F for 4-8 minutes, flipping halfway through baking. Stack pitas in 2-3 piles and cover loosely with a dish towel to let steam escape. Slice in half with a serrated knife.
I loved these with Justin's Maple Almond Butter, egg white/spinach/cheese scramble, and Greek salad. So good!